" I purchased my first Bluegrass Winners cookbook when I was living in Lexington in the 80's after my Centre College days - it taught me to cook! Over the years I taped many pages back together so was thrilled when I found a new one at the Lexington airport a few years ago! Now my daughters enjoy cooking with it and it always brings back fond memories!"
The proceeds from the sale of Bluegrass Winners and Entertaining with Bluegrass Winners benefit the community
through projects of Garden Club of Lexington. The main project of club are the gardens at Ashland, the Henry Clay Estate,
which are maintained by the Garden Club of Lexington. Retailers please click here.
The Original Bluegrass Winners Cookbook
350 pages of menus, recipes, and the rich history of legendary
farms of the Bluegrass. Historical accounts and high-quality
photography of area horse farms are the centerpiece
of hundreds of recipes and menus reflecting the Internationally
renowned hospitality of the region.
This edition currently is not available. Please check back!